 |
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We are very privileged to be able to name Gary Moore as our Head |
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Chef at 26 Hotel & Restaurant. |
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Gary is one of Scotland’s most prominent chefs and has won several |
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accolades and awards for his cooking skills including holding 2 AA |
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Rosettes for 10 years. |
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Gary was also a member of the team that catered for the opening of |
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the Scottish Parliament attended by the Queen. |
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He has over 30 years experience in the kitchen and his fine cuisine |
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really is second to none. |
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Gary sources only the best of Local Borders Produce to create |
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innovative food in a relaxed and friendly atmosphere. |
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Our Restaurant has a capacity of 84 and we also have a meeting |
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room available, with a capacity of 10, for small parties, |
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whether it be business or pleasure. |
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Sample Menus |
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